Molise Funghi e Tartufi
Whole black truffle - 50 g
Whole black truffle - 50 g
- ✔Vegan
- ✔Vegetarian
- 📍Molise
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Product Description
The whole black truffle from Molise Funghi e Tartufi is a high-quality product made from 100% black summer truffle (Tuber aestivum Vitt.). The truffles are preserved in water and salt to maintain their freshness and intense aroma – entirely without preservatives.
This truffle is a versatile companion in the kitchen and is perfect for refining a wide variety of dishes. Whether sliced, chopped, or grated – the black truffle brings the luxurious taste of Italian cuisine directly to your table.
Ingredients
The whole black truffle is made from only three natural ingredients:
- Black summer truffle (Tuber aestivum Vitt.): The main ingredient, known for its intense and earthy aroma.
- Water: Used for preservation and helps maintain the truffle’s freshness.
- Salt: Supports preservation and ensures perfect flavor balance.
The ingredient list shows that preservatives are completely avoided. This product is a pure natural product that meets the highest quality standards.
Added Value
The whole black truffle from Molise Funghi e Tartufi offers numerous advantages that make it a special product:
- High Quality: Made from 100% black summer truffle, without artificial additives.
- Natural preservation: Preserved in water and salt to retain freshness and aroma.
- Versatile use: Can be sliced, chopped, or grated to enhance a wide range of dishes.
- Luxurious taste: Adds a special note to any dish and brings the authentic flavor of Italy to your kitchen.
- Italian origin: Produced in Italy, with truffles from the region.
Allergy and Intolerance Information
The whole black truffle is well tolerated by most people. It is:
- Gluten-free: Suitable for people with celiac disease or gluten intolerance.
Lactose-free: Contains no dairy products and is therefore also suitable for people with lactose intolerance. - Vegan: Since only plant-based ingredients are used, the truffle is ideal for vegans and vegetarians.
- Nut-free: No nuts or traces of nuts are processed, making it safe for people with nut allergies.
Nevertheless, it is recommended to check the packaging for possible traces of allergens, as these may vary depending on the production site.
Product Features and Applications
The whole black truffle is a versatile product that is excellent for a wide variety of dishes. It goes perfectly with pasta, risotto, polenta, or egg-based dishes such as omelets. Meat and fish dishes can also be refined with the intense aroma of the truffle. It also harmonizes wonderfully with cheese platters or as a luxurious ingredient in sauces. Whether sliced, chopped, or grated – this truffle brings the taste of fine Italian cuisine directly into your dishes.


About the producer
Molise Funghi e Tartufi
Molise Funghi e Tartufi is a family-run company based in Bojano, a small town at the foot of the Matese Mountains in Italy’s Molise region. Founded in 2011, the company emerged from a profound connection to the local landscape and a passion for harvesting truffles and wild mushrooms.... Show more
Molise Funghi e Tartufi is a family-run company based in Bojano, a small town at the foot of the Matese Mountains in Italy’s Molise region. Founded in 2011, the company emerged from a profound connection to the local landscape and a passion for harvesting truffles and wild mushrooms. From the beginning, the founders aimed to authentically gather and expertly process the wild treasures of their region—especially truffles and mushrooms—into premium products.
The philosophy of Molise Funghi e Tartufi is rooted in conserving natural resources, respecting the environment, and nurturing regional traditions. Through sustainable foraging methods and collaboration with experienced truffle hunters and specially trained dogs, the company ensures that only high-quality truffles from controlled local areas are harvested—all in harmony with the region’s ecological conditions.
In addition to foraging, Molise Funghi e Tartufi operates a modern yet artisan-oriented processing facility. There, freshly gathered truffles and mushrooms are gently transformed into sauces, spreads, oils, and other delicacies. This blend of technological expertise and traditional craftsmanship ensures products that reflect the pure, unadulterated flavors of Molise.
The company places great importance on transparency, quality, and authenticity. By earning the “100 % Made in Italy” seal from Federitaly, Molise Funghi e Tartufi emphasizes its commitment to traceable origins, natural ingredients, and artisanal production. Under brands such as Amò Truffle and Delizia Tartufi, its products reach both the national market and customers around the globe.
Molise Funghi e Tartufi thus stands for artisanal quality, regional identity, and a deep sense of environmental and traditional responsibility. With genuine passion, the team brings Molise’s culinary treasures to the world while supporting local value creation and sustainability.

About Pareto
In the Pareto Shop you can buy Italian specialties online - genuine products directly from the manufacturer in Italy, without middlemen and without compromising on quality and taste. Pareto stands for quality, authenticity and sustainability - values that you can taste in every bite. Our hand-picked, high-quality Italian delicatessen guarantees... Show more
In the Pareto Shop you can buy Italian specialties online - genuine products directly from the manufacturer in Italy, without middlemen and without compromising on quality and taste. Pareto stands for quality, authenticity and sustainability - values that you can taste in every bite. Our hand-picked, high-quality Italian delicatessen guarantees original Italian taste and pure enjoyment. Every product comes from small family businesses in Italy that work with passion and traditional methods - without mass production and without artificial additives. So you can be sure to enjoy sustainable delicacies from Italy directly at home with a clear conscience.
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